Jonathan: Right now, we’re on the threshold of abundance. This evening a first good helping of melt-in-your-mouth totally heavenly first potatoes. We’ll have to start picking gooseberries very soon, or we’ll never catch up with the flush of fruit – and this year they’re looking to be good for quantity, quality and size. Strawberries – well we don’t get many of them, but what we get we’re eating now, as rhubarb starts to slow down. Today we each sampled a first ripe blackcurrant. Tomatoes are now ripening in numbers. Lettuces – well we’ve been picking a lettuce a day since perhaps late April, but they’re now growing bigger in the same time! Mints and Lemon Verbena for making fresh teas. Chives, parsley dill all a-plenty. Flowers … well we don’t actually grow flowers other than statice, and why bother when nature grows them in abundance and glory. Machair flowers are probably at or near their most exuberant right now – just as the Scottish school holidays start and the campsite next door is taken over by families for a few weeks. Another abundance!