Denise: As Autumn advances, visitors to the islands become few and far between and the roads and beaches fall quiet. So too at The Big Garden and The Hebridean Woolshed! Over the years, we’ve tended to keep the shop open until … well, until we thought it was about time we packed stock away to protect it from cold and damp of winter. That could be as late as the end of November!
This year, with customers increasingly expecting to find our opening hours on the internet – and us to keep to them!, we decided we could do with more down-time (though that could turn out as more time to make new stock for next year!), so we set the end of the season at 30 September. Except that it won’t be … it will be the 29th. That’s when I’m flying off to ‘foreign lands’ (a-ha! you’ll have to wait to find out where I’m going to!), and J will be kept busy doing … well, doing everything. I’ll be having some real down-time, complete with breakfast-in-bed, reading-in-bed, waited on hand-and-foot.
So, if you’re wanting any Big Garden jam, chutney, lemon curd (there’s two jars left!), fresh herbs, Hebridean hogget lamb – and of course anything from the The Hebridean Woolshed, you’ve got until next Wednesday. After that we’ll be open only for eggs and preserves: anything else and – well, we’ll see you next Easter!