The An Garradh Mor flock of Hebridean sheep
Hebridean Hogget Lamb – The ultimate slow food
Our black, pure-breed Hebridean sheep thrive year-round on the natural, slow-growing vegetation of our croft and the common hill grazings in Eriskay. Our slow-maturing hogget lambs enjoy two summers of good living. Their meat is low in fat and cholesterol and has extraordinary depth of colour and flavour. This meat demands respect! Cook low. Cook Slow. Take time to enjoy!
A hogget is a sheep between 12 months and 24 months old: usually killed at the end of its second summer, at about 18 months old, after one winter followed by a full summer’s of growth. It may also be called a shearling lamb, because it will have been sheared once after it’s first birthday, but has not yet reached full adulthood.
Our Hebridean Hogget Lamb is 100% free of hormones and anti-biotics. It is of course fully traceable.
The meat is sold on the bone, vacuum-packed, frozen, and available only at The Big Garden.
Prices are valid to 31 October 2017.
|Joint / Cut||No / Pack||£ / kg||Typ. Cost|
|Loin chops||4||£24.00||£5 to £10|
|Chops||4 to 8||£20.00||£4 to £15|
|Half Leg||1||£20.00||£18 to £25|
|Lower Leg||1 or 2||£20.00||£10 to £20|
|Leg Shank||1 or 2||£12.00||£6 to £10|
|Half Shoulder||1||£14.00||£3 to £9|
|Lower Shoulder||1 or 2||£12.00||£5 to £11|
|Neck||1 or 2||£8.00||£4 to £7|
|Liver||Varies||£8.00||£4 to £6|
|Kidney||4||£8.00||£1 to £2|
If you’re in Uist, then the best thing by far is to simply call in at The Big Garden.
Alternatively you can call us on 01878 700828, or use this form –
Livestock for Sale
At present, we have no livestock for sale.
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