Denise: We’re just enjoying a simple supper of home-made bread, with butter. Mmmm! But for once not bread made by me, but by Fiona Bird from Askernish – aka The Forager’s Kitchen . A sour-dough bread from a seaweed starter (yes, really!) with added chopped seaweed. A very, very tasty and wholesome bread, a soft crust, and a subtly distinctive flavour and quality. Difficult to pin down what’s special, perhaps because like most natural/organic products the qualities are complex, sophisticated, suggestive: but perhaps it’s a bread that makes you think of the great outdoors! Thanks Fiona!