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Top’n ‘n’ Tail’n — 8 Comments

    • J > When fully ripe (and in some varieties that means they have turned fully red), gooseberries are soft, juicy, and sweet. But still sour as well. If you don’t add sugar to tea/coffee or add it much as an ingredient, then you’ll probably love ripe gooseberries eaten raw. I can’t stop myself eating ripe gooseberries as I’m picking!

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