Big Garden HomeAn Garradh MorComfort Food


Comfort Food — 3 Comments

  1. Yes, I make a quiche now and then too! They are very satisfying!

    Your scones look quite delicious. I bake bread in my bread machine. My speciality is whole wheat rosemary onion bread with some ground flax seed and broken bulgar wheat for extra flavor and fiber. Very savory and nummy!

    • D > In difficult times, comfort food is important : some prefer it sweet, others savoury. I bake most of our bread, and it’s good to try different ideas, and your sounds lovely. We have all the things you mention, except bulgar wheat, but we can get that online.

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