Big Garden HomeAn Garradh MorFresh and Tender!


Fresh and Tender! — 3 Comments

    • D > We use our slow cooker (in summer : in winter we use the Aga) a great deal for vegetables and that includes casseroles. The meat (especially lamb) would have been cooked first (in a pan of water), the meat removed from the bone, then into the slow cooker (or a casserole pan in the Aga) with the vegetables. Very satisfying food – especially in late Autumn and throughout the Winter!

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