Denise: A surfeit of eggs just now, so I’ve been turning some into lemon curd: incredibly more-ish stuff it is too!  I’ll probably make another batch in a week or so. Last year’s harvest of blackcurrants was very good, and looking in the freezer it looks like we’ve more than enough for ourselves, so this afternoon I made 14 jars of blackcurrant jelly; and there’s surely enough for another batch of that too.