Making Passata
Denise >
Making bottled/canned tomato passata for our winter stores
The Big Garden : A tray of tomatoes, just harvested
The Big Garden : A tray of onions, just harvested
An Gà rradh Mòr : Making tomato passata for our winter stores
The Big Garden : Winter stores are building up!
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I have tomatoes and rosemary and I can buy shallots, so how long do I have to roast them for? I love fresh tomato sauce, but have never thought of bottling it.
D > Salt, pepper, garlic, brown sugar (very little if tomatoes are perfectly ripe) to preference, an all-over drizzle of olive oil. 180 degC, fan oven, 60-70 mins, then blitz in the liquidizer, pour hot into hot sterilised jars.
Thanks Denise, I shall try that.
Your tomato sauce looks delicious!
D > It surprisingly sweet – without any added sweetener : just the natural sweetness of absolutely fresh vegetables.