Jonathan: Denise and I drove down north to Taigh Chearsabhagh in Lochmaddy today for a cup of tea and a cake in the cafe. 45 miles for a snack? Well of course we did other things along the way: buy a new bin for the kitchen (we’ve had the old one 24 yrs!) and some Xmas cards; bought a big bag of dog food at Lovett’s in Iochdar. Oh, and we collected the sheep from the abattoir – the real purpose of the journey. A sheep in a polythene bag. Five poly bags on the cold room floor. Quite heavy: encouragingly heavy! Iain commented that they were very good sheep – which was even more encouraging. I paid up – £20 each for killing and butchering; a £100 cheque on the office desk; and then I loaded them into the back of the car. An hour and a half later we were home – and the first thing I wanted to do was weigh the bags! And the result: 5 bags, very similar weights; totalling 75kg or slightly more. It’s difficult to put a value on this, as we are keeping it for ourselves, but wouldn’t ordinarily afford this quality of meat – and Hebridean is very highly regarded. But our non-meat equivalent would certainly be a moderately priced cheese, at around £8/kg. But even at that measure we’ve brought home £600 worth of meat from the five sheep. Bagging up the joints and cuts into individual freezer bags, seeing and feeling the wonderful quality of the meat, I felt for the first time in my life really pleased – proud, in fact – of the results of my own vision, commitment and hard work. Yes I’ve felt some measure of pride in my civil engineering work, but never anything like this!