Denise: The first batch of home-made pasata 2015. Late, due to lack of tomatoes ; and quite likely Last, for the same reason. Usually I make a couple of dozen of these to fill up a shelf in the pantry, to add a bit of sunshine to our winter diet. But this is quite possibly all we’ll get this year. So, as the peppers and chillis have done unusually well this year, my ‘usual’ make-it-up-on-the-spur-of-the-moment-depending-on-what’s-available recipe has something added to stimulate the sluggish winter circulation! Not sure I’ll bother labelling these, as they’re not for sale!