Big Garden HomeAn Garradh MorSome like it red


Some like it red — 5 Comments

  1. Hello I think your wine does not clear because you mince the fruit. Not recommended. Best method is to peirce the fruit and freeze. This helps it break down well when thawed. Then in fermentation bucket crush thawed fruit lightly with a potatoe masher. crush to release juice, rather than decimate.

  2. It’s years since I made my own wine (must have been a 70s thing!) but it is still interesting to read about it. How many pounds of gooseberries do you grow?

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