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It’s getting a little bit competitive!  Denise in the Outer Hebrides, and daughter Catherine in Navarra. Sourdough – made with yeasts harvested from the wild.  How big a volume of bread can be made starting from nothing more than an ounce of rye flour.  Catherine’s more than a head ahead of her mum, I reckon.  Perhaps I should run a sweep-stake.  Finishing line a fortnight on Friday. The winner is she who makes the biggest batch of wholemeal 100% sour-dough bread and ends up with the same quantity of starter as she started with.

Denise Sourdough Starter

Navarra : Catherine’s sour-dough bread

Navarra : Catherine’s sour-dough starter

An Garradh Mor : Denise Sourdough Starter

An Garradh Mor : Denise Sourdough Bread