Big Garden HomeAn Garradh MorSpring Greens


Spring Greens — 3 Comments

  1. Looks wonderful! So good to be able to still produce and eat through winter ☺️

  2. Denise, that looks just delicious! Oh my, I might chop that up and cook that with some leeks or onions, perhaps a little butter, and perhaps throw in the spices and herbs of your choice and you have a wonderful meal with added meat and maybe some hot fresh baked whole grain bread. So wonderful and tasty!!!

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