The last spring cabbage of 2019!
Grown in the greenhouse, picked immediately before they are prepared, they’re tender, sweet – and life-reaffirming.
And that’s even before they’ve been cooked!
They’re also completely free of the ‘cabbage’ smell common to most brassicas – which develops with time after harvesting. (I know we go on about that, but we want more people to discover and enthuse over cabbages, rather than disdain them.