Denise: As this growing season got, well, growing, we decided we’d no longer sell any of our garden produce. Instead, we’d learn to make full use of it ourselves. All of it! Everything! So now that it’s well and truly tomato season, here’s one of the many things we do with two large greenhouses full of ripening tomatoes, along with our own grown onion, rosemary and … well that would be giving away our secrets! Passata!
Every now and then we buy a commercial bottle of sauce to (a) remind ourselves how cheap and sugary they are, and (b) – more importantly – to expand our stock of sauce bottles!